PREP TIME 20 mins COOK TIME 3 hours TOTAL TIME 3 hours 20 mins
INGREDIENTS
- 3.5 lbs sirloin tip roast cut into large pieces (about double or triple the size of regular stewing meat)
- 1 cup white wine / You can use red wine
- 1 cup beer
- 1 small can of tomato paste (5.5 fl oz)
- 2 tsp salt
- 2 tsp paprika
- 1 tsp ground allspice
- 3 bay leaves
- 1 cinnamon stick
- 4 cloves garlic minced
- 1 medium onion diced
- 1 cup water
- 6 white potatoes chopped into large pieces
INSTRUCTIONS
- Cut the beef into large chunks.
- In a large bowl add the white wine, beer, tomato paste, salt, paprika, allspice and whisk until well combined. Add the bay leaves and cinnamon stick.
- Add the meat to the bowl and mix well to cover all the meat pieces. Cover the bowl with a plastic wrap or put place the entire contents into a ziplock. Store in the fridge for at least two hours or even over night.
- Place a large pot on the stove and add the meat contents to the pot. Add the onions and garlic and bring to a slow boil for 30 minutes covered.
- Remove the lid, add the water and cover again. Simmer for 2 hours.
- Uncover, add the potatoes, mix well, cover and continue to simmer for 30 minutes.
- Do you smell that? Are people lined up outside your door? Now go enjoy this awesome meal!
NOTES: Prep time does not include marinating time which can be from 2 hours to overnight.
You can also leave out the potatoes and serve this with simple butter rice.
