Magusto is one of Portugal’s most heartfelt traditions. Every November, villages gather around bonfires to roast chestnuts, drink local wine, and celebrate St. Martin’s Day — a cultural festival that blends history, food, and the warmth of rural community life.
Wine in the Azores is unlike anywhere else on earth. Picture vineyards carved into volcanic rock, ocean spray on the breeze, and wines that taste like the sea itself. From Pico’s UNESCO-protected landscapes to Terceira’s intimate cellars and Graciosa’s quiet whites, wine tourism here is a journey into heritage, resilience, and unforgettable flavor.
Portuguese piri piri is more than just a fiery chili—it’s a symbol of cultural exchange, culinary tradition, and national identity. From its African roots to its central role in Portuguese cuisine, this small pepper has left a global impact. Explore its history, varieties, health benefits, and how to make authentic Frango Piri Piri at home.
Embark on a wine road trip through Portugal, from the crisp Vinho Verde in the north to the bold reds of the Alentejo and the sunlit wines of the Algarve.
