Places to drink craft beer in Lisbon
In Portuguese taprooms, modernism and history coexist at the table and in the glass, establishing craft beer as a benchmark for exploring the country's nightlife; when it comes to craft…
Portuguese Sausages: Different Varieties to Try & How to Eat Them
Sausages are a staple of Portuguese cuisine, whether served as a light snack in the afternoon or as an accompaniment to a full meal in the evening.A meat dish in…
Sol e Pesca (Lisbon)
Here’s the thing about Sol e Pesca in Lisbon: it’s tiny, quirky, and unforgettable. If you walk past without knowing what it is, you’ll think it’s a fishing-tackle shop that…
Just Desserts: The Finest Pastries, Cakes, and Sweets from Portugal
Are sweets considered sinful? It's not the case in Portugal, where for ages, monks and nuns have been cooking up the most delectable delicacies. The following are seven of the…
15 Seafood Dishes You Must Try in Portugal
Is your diet low in vitamin sea? A trip to Portugal can quickly solve that problem! The cuisine is highly influenced by the Atlantic, and some restaurants offer fish almost…
Let Us Discover: A Tasca do Chico, Lisbon
Step inside A Tasca do Chico and discover a Lisbon tavern where fado rises from the room itself. No stage, no microphones. Just guitars, voices, and the kind of atmosphere you only find in places that still carry the city’s soul.
Café Brazileira – One of Lisbon’s oldest cafes
Brasileira is perhaps Lisbon's most well-known and iconic cafe. It opened its doors in 1905, centrally located in Largo do Chiado, with an Art Deco style, gold and green facade.…
Dining at Ponto Final: Lisbon’s Riverside Gem
A Seat by the Water, A View You’ll Carry Home Some places don’t advertise. They wait for you to arrive on your terms.Ponto Final is one of them. Tucked along…
5Places to Try Pastéis de Nata in Lisbon, Portugal
Pastel de Nata is a delightful Portuguese treat, featuring a creamy egg custard nestled in a flaky pastry shell, finished with a dusting of cinnamon. The origins of pastéis de…
Ginjinha, Lisboa’s Favourite liqueur
Ginjinha (sour cherry, Prunus cerasus austera, Morello cherry) is a Portuguese liqueur created by infusing Ginja berries (sour cherry, Prunus cerasus austera, Morello cherry) in alcohol (Aguardente) and adding sugar…