Portuguese Red Pepper Paste

by David Leite | photo by Nuno Correia Each Portuguese family has its own rendition of the classic, pantry staple known as massa de pimentão. Here’s how David has amped it up several notches…

Portuguese-Style Pan-Fried Hake

Ingredients For the Sauce: 2 medium ripe tomatoes (12 ounces) 3 tablespoons olive oil, preferably Portuguese 2 bay leaves 3 whole allspice berries, cracked and finely chopped 3 or 4…

Portuguese Chicken with Chorizo and Clams

Ingredients 2 red peppers, halved and seeded 4 chicken legs (thighs and drumsticks) 1 tablespoon smoked paprika 1 tablespoon paprika 1 pound/450g chorizo, sliced Salt and freshly ground black pepper…

Portuguese Cornbread: Broa

Ingredients 2 packages of active dry yeast 2 teaspoons sugar 1/4 cup warm water 1 1/2 cups stone-ground cornmeal, plus additional for sprinkling 2 teaspoons salt 1 cup boiling water…

CHICKEN MOZAMBIQUE

Chicken Mozambique is a popular Portuguese dish that combines tender chicken in a delicious lemon garlic sauce. The addition of some spicy and flavorful African Piri Piri sauce is what…

CHOURIÇO AND PEPPERS

Chouriço and Peppers in the slow cooker, it doesn't get much better than this. A super hearty and savoury dish perfect for just about any chouriço lover. Perfect for eating…

Grilled Portuguese Sardines

Check out these sweet and peppery crispy sardines, ready in 20 minutes. Serve with a big green salad and lots of crusty bread. Ingredients extra-virgin olive oil 2 tbsp, plus extra…