A potted plant with red peppers growing out of it

Portuguese Piri Piri: The Spicy Secret That Conquered the World

Portuguese piri piri is more than just a fiery chili—it’s a symbol of cultural exchange, culinary tradition, and national identity. From its African roots to its central role in Portuguese cuisine, this small pepper has left a global impact. Explore its history, varieties, health benefits, and how to make authentic Frango Piri Piri at home.

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Golden Potato Croquettes with Gruyère Core

A classic French-inspired dish turned elegant appetiser, these croquettes combine a creamy potato base with molten Gruyère and a crisp, golden shell—perfectly balanced for refined service or upscale catering. Ingredients…
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Portuguese Red Pepper Paste

by David Leite | photo by Nuno Correia Each Portuguese family has its own rendition of the classic, pantry staple known as massa de pimentão. Here’s how David has amped it up several notches…
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Portuguese-Style Pan-Fried Hake

  Ingredients For the Sauce: 2 medium ripe tomatoes (12 ounces) 3 tablespoons olive oil, preferably Portuguese 2 bay leaves 3 whole allspice berries, cracked and finely chopped 3 or…
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Portuguese Chicken with Chorizo and Clams

Ingredients 2 red peppers, halved and seeded 4 chicken legs (thighs and drumsticks) 1 tablespoon smoked paprika 1 tablespoon paprika 1 pound/450g chorizo, sliced Salt and freshly ground black pepper…
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Portuguese Cornbread: Broa

Ingredients 2 packages of active dry yeast 2 teaspoons sugar 1/4 cup warm water 1 1/2 cups stone-ground cornmeal, plus additional for sprinkling 2 teaspoons salt 1 cup boiling water…
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CHICKEN MOZAMBIQUE

Chicken Mozambique is a popular Portuguese dish that combines tender chicken in a delicious lemon garlic sauce. The addition of some spicy and flavorful African Piri Piri sauce is what…
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