PORTUGUESE TUNA À LA BRÁS (ATUM À BRÁS)
Atum à Brás is Portuguese Tuna à la Brás, a delicious creamy tuna and egg dish similar to Bacalhau à Brás which uses canned tuna, eggs, and french fries along…
PASTÉIS DE BACALHAU (SALTED COD FRITTERS)
Pastéis de Bacalhau is one of the most popular and traditional foods in Portuguese cuisine. They are famous for good reason, they utilize one of the most significant ingredients in…
CHICKEN MOZAMBIQUE
Chicken Mozambique is a popular Portuguese dish that combines tender chicken in a delicious lemon garlic sauce. The addition of some spicy and flavorful African Piri Piri sauce is what…
CHOURIÇO AND PEPPERS
Chouriço and Peppers in the slow cooker, it doesn't get much better than this. A super hearty and savoury dish perfect for just about any chouriço lover. Perfect for eating…
Lisbon’s Water Heritage: The Águas Livres Aqueduct
An engineering wonder in the heart of Lisbon bears witness to both the city's historical obstacles and its perseverance in conquering them. The spectacular Águas Livres Aqueduct, which winds over…
Highlights of the Cascais Coast: The Portuguese Riviera
Discover the timeless allure of Portugal’s Cascais Coast—the Portuguese Riviera. Explore historic seaside towns, golden beaches, iconic landmarks, vibrant culture, outdoor adventures, and captivating art, all just moments from Lisbon. Perfect for beach lovers, culture enthusiasts, and leisure travelers alike!