Alternatives to Portugal’s Tourist Traps
The summer months are a time when, traditionally, everywhere is crowded, filled with visitors looking for the most famous and most beautiful places in Portugal where they can take the perfect…
Óbidos (Portugal)
Located on a hill amidst the rolling plains of Portugal, one may find the captivating mediaeval town of Óbidos. As a travel writer, I am delighted to lead you through…
Torres Vedras
The small town of Torres Vedras is approximately 40 kilometres north of the capital Lisbon in the Oeste region of Portugal. A strong agricultural region linked with its vineyards and…
Discover the Enchantment of Livraria Lello: The World’s Most Captivating Bookstore.
Livraria Lello, often referred to as Livraria Lello & Irmão (Lello & Brother), is not only renowned for its stunning architectural features but also for its rich history and cultural…
9 Monument Viewpoints (Miradouros) Overlooking Lisbon
Lisbon is one of the world's most beautiful cities, owing to its many hills, which provide magnificent views from the summit. Numerous hilltops have been terraced to serve as "miradouros"…
The Botanical Gardens of Lisbon (Jardim Botânico de Lisboa)
The Lisbon Botanical Garden, located in the city's central area and on one of the city's seven hills–São Roque–is framed by several palaces and a diverse set of classified properties.…
Ginjinha, Lisboa’s Favourite liqueur
Ginjinha (sour cherry, Prunus cerasus austera, Morello cherry) is a Portuguese liqueur created by infusing Ginja berries (sour cherry, Prunus cerasus austera, Morello cherry) in alcohol (Aguardente) and adding sugar…
Let Us Discover the postcard side of Alfama, Lisbon, Portugal
The Alfama is Lisbon's oldest neighbourhood, spreading on the slope between the São Jorge Castle and the Tagus river. The district includes the freguesias (parishes) of São Miguel, Santo Estêvão, São Vicente de Fora and part…
5Places to Try Pastéis de Nata in Lisbon, Portugal
Pastel de Nata is a delightful Portuguese treat, featuring a creamy egg custard nestled in a flaky pastry shell, finished with a dusting of cinnamon. The origins of pastéis de…