CHOURIÇO AND PEPPERS
Chouriço and Peppers in the slow cooker, it doesn't get much better than this. A super hearty and savoury dish perfect for just about any chouriço lover. Perfect for eating…
Grilled Portuguese Sardines
Check out these sweet and peppery crispy sardines, ready in 20 minutes. Serve with a big green salad and lots of crusty bread. Ingredients extra-virgin olive oil 2 tbsp, plus extra…
Portuguese Prego With Green Piri-Piri
A vibrant and punchy Portuguese prego sandwich. This simple steak sandwich recipe is served all over Portugal Ingredients garlic 1 clove, crushedrump steaks 2 small (about 150g each), all fat trimmedolive oil 2…
Portuguese Seafood Rice
A celebration of all things seafood, this colourful rice dish calls for plenty of paprika, garlic, mussels, king prawns and oregano Ingredients onion 1, finely choppedcelery 2 sticks, finely choppedolive oil 2 tbspgarlic 6…
Portuguese Custard Tarts (Pasteis de Nata)
Ingredients 1 cup all-purpose flour¼ teaspoon kosher salt⅓ cup cold water1 stick high-quality unsalted butter, fully softened, divided For the Sugar Syrup: ¾ cup white sugar¼ cup water1 tablespoon water1…
Prawns In Wine and Garlic Marinade – CAMARÃO DE VINHA D’ALHOS
Vinha d’alhos Prawns in White Wine Marinade Experience a flavour explosion with this Vinha d’alhos marinade, featuring the perfect blend of white wine, garlic, and spices. Elevate your meal with…
Azores Beef Stew With Potatoes (Molho De Carne)
PREP TIME 20 mins COOK TIME 3 hours TOTAL TIME 3 hours 20 mins INGREDIENTS 3.5 lbs sirloin tip roast cut into large pieces (about double or triple the size…
Portuguese Tomato Rice (Arroz de Tomate)
Prep Time: 15 mins Cook Time: 50 mins Total Time: 1 hour 5 minutes Yield: 4 servings 2 tablespoons extra virgin olive oil1 tablespoon bacon fat (use lard if you don’t have bacon fat, but we don’t recommend using…