Pastel de Nata is a delightful Portuguese treat, featuring a creamy egg custard nestled in a flaky pastry shell, finished with a dusting of cinnamon.

The origins of pastéis de nata trace back to the monks of the Hieronymites Monastery (Mosteiro dos Jerónimos) in Lisbon, who crafted them before the 18th century. At that time, religious houses relied heavily on egg whites to stiffen the habits worn by nuns and friars. To make use of the leftover yolks, these communities turned to baking, giving rise to a variety of delectable sweets that became cherished across Portugal.

In the wake of the 1820 Liberal Revolution, which dismantled religious orders and threatened the survival of convents and monasteries, the monks sought a new way to sustain themselves. They began offering pastéis de nata for sale at a local sugar refinery. When the monastery closed in 1834, the recipe passed into the hands of the refinery’s owners, who, in 1837, founded the Fábrica de Pastéis de Belém—a legacy that endures under the stewardship of their descendants to this day.

Some of the best pastel de nata stops in Lisbon are listed below.

Pasteis de Belem store - Lisbon - Lisbon City Guide

Pastéis de Belém

No journey would feel complete without a visit to Pastéis de Belém, the birthplace of this iconic treat. They began crafting the authentic Pastéis de Belém in 1837, following a time-honoured recipe handed down from the Mosteiro dos Jerónimos. Each day, skilled bakers in their shop bring that closely guarded formula to life, relying solely on age-old techniques. Remarkably, the recipe has stayed true to its roots since 1837.

Pastelaria Santo António

Craving a sweet pick-me-up as you make your way toward the storied Castelo de São Jorge? Nestled in the charming Alfama district, this unassuming building boasts a striking blue-and-white tiled exterior that hides a sophisticated yet welcoming padaria (bakery). Inside, you’ll find a delightful array of freshly made treats, including their acclaimed pastéis de nata—crisp, creamy, and baked to perfection. But the offerings don’t stop there: indulge in fluffy waffles, cool scoops of ice cream, hearty sandwiches, or a robust shot of espresso to fuel your adventure. This modern gem seamlessly blends tradition with contemporary flair, making it the perfect stop to recharge while exploring Lisbon’s historic heights.

portugal - where to eat eggtart | Chasingboheme

Manteigaria, Rua do Loreto

If you ask a Lisbon local where to find the best pastéis de nata, chances are—more often than not—they’ll point you toward Manteigaria. Tucked away in the lively Bica neighborhood, this unique spot blends the charm of a traditional bakery with the buzz of a nata-making workshop. Here, you can peek behind the counter and watch skilled pastry artisans weave their magic, transforming simple ingredients into golden, custard-filled delights. Pair your freshly baked treat with a strong espresso and savor the moment. It’s a favorite ritual for locals, who flock here in the early mornings or swing by after dinner—the shop stays open until around midnight to accommodate the crowds. Whether you’re grabbing a quick bite or snagging some to enjoy on the go, keep it snappy: this isn’t a place to linger, as the small space fills up fast. For another chance to taste their wares, check out their second outpost at the bustling Time Out Market, housed within the historic Mercado da Ribeira.

PASTELARIA CRISTAL - Patisserie/Cake Shop - R. Buenos Aires, 25, Lisboa,  Portugal - Phone Number

Pastelaria Cristal

Tucked away in the elegant, palace- and embassy-dotted residential enclave of Lapa-Estrela, Pastelaria Cristal is a charming little café that punches well above its weight. Despite its modest appearance, this cozy spot has earned a towering reputation for serving what many consider the pinnacle of pastéis de nata. Each bite reveals a flaky, melt-in-your-mouth pastry cradling a custard so divine it warms the soul, leaving you with a blissful, contented glow. It’s no surprise that Cristal has won over the hearts of locals while also garnering praise on a national stage. For the perfect pairing, savor it alongside uma bica—a classic, no-nonsense shot of espresso that complements the sweetness beautifully.

Fábrica De Nata

Wandering the relaxed, tree-lined streets of Lisbon’s Areeiro district and feeling a craving for something sweet? Make your way to this understated bakery on Avenida João XXI, a true hidden gem far from the tourist-packed hotspots. Their take on the classic pastel de nata is a standout—boasting a luscious, creamy filling cradled in a perfectly crisp, airy pastry that delivers satisfaction in every bite. Off the beaten path, it’s a spot where you can enjoy an authentic treat without the crowds. For a heartier break, pair your tart with a savory sandwich and a refreshing glass of freshly squeezed orange juice, transforming a simple afternoon snack into a satisfying lunch to fuel your day.